You are here

Kitchens - Why every kitchen needs a knitting needle

There isn’t much garlic doesn’t go with. Well, except vampires. Though if you want to know why vampires hate garlic, you’ll have to read 'A Comedy of Terrors' when it comes out in July 2012 :-).

So. Garlic doesn’t go with vampires, at least it doesn’t if you’re the vampire and not the walking bottle of yum a vampire tends to look for on a dark and stormy… No. Not on a dark and stormy night. Definitely not on a dark and stormy night.

Cue lightning :-).

But garlic goes with most other things. Well, maybe not trifle. Perhaps. Though…. Hmmmmmm….

No. Not trifle :-).

Still. I was talking about garlic recently somewhere else. And I suggested every kitchen needed a knitting needle. A what? Yes. You heard right.

Every kitchen needs a knitting needle.

So why does every kitchen need a knitting needle? Listen very carefully, young paddy-wack. I shall tell you.

To start with, get some big Portabella mushrooms. When we say ‘big’ here, think about two or three to a plate. A dinner plate. A big dinner plate :-).

Next, take out the mushroom stalks. This is where I’m supposed to say ‘keep them and use them for… (insert something you never get round to doing here)’. I won’t. Eat them. Raw. They’re good. Alright. OK. If you insist. Chop them and mix them with some shredded cheese. Look at the cheese. Decide you don’t like that cheese. Throw it all away .

Then chop up some fresh garlic. Don’t chop it too fine. You’re going to make garlic butter. It’s really, really hard. No, really. It is.

OK. It isn’t. Hard to make, I mean. Just don’t tell anyone. It spoils the mystique :-P. Yes, if you insist. You can use store garlic butter if you want. But chop up some garlic anyway .

Make garlic butter.

What do you mean, how? OK. Get a ramekin. Yes, or a little bowl. But don’t call it a little bowl. Pretend it’s a ramekin. Why? Because I said so, that’s why :-P.

Put some butter in the small bo… in the ramekin. How much? It’s going to thickly cover the frilly sides of your mushrooms. Why do mushrooms have frills? Well, they’re Victorian mushrooms. They’re embarrassed. Yes, that means I don’t know. Or I do know and I don’t care :-PP.

Throw your chopped garlic on the top of the butter. Use a fork to mix it in.

Alright. Yes, I probably should have said ‘let the butter get soft' first. So sue me :-).

Throw on some more garlic. Mix some more with the fork.

Throw on some more… oh. We did that bit.

Now get some tin foil. Make little cups/ boats big enough for the mushroom caps to sit in. Yes. I know. They were big mushrooms. So make big boats :-). The rim of the boat/ cup should come higher than the top of the mushroom that’s going to sit in it.

Yes, you can wear a pirate hat while making the boats if you like.

Yes, or a sailor hat.

No. Not a Stetson. Oh. Alright then. You can wear a Stetson. Yes, I know Stetsons are cool. Will you put the gun away now, please? Pretty please?

On with the motley. Whatever motley may be. Take your mushroom caps. Take your knitting needle. See? You knew a knitting needle was going to come in somewhere, right? Well, it is. It’s going to go in the mushrooms. Push holes through the cap, frill side to skin side, with the knitting needle. Don't worry that the holes seem to close up some.

Cover the frilly side of the mushroom caps with the garlic butter. Make the butter layer thick.

Put the mushroom caps in the tin foil boats.

Heat up the oven. HOT. Put the mushroom boats in.

This is where the magic happens. The secret’s in those little holes you made. The butter starts to melt in the caps - and runs down through the holes. The melting butter cooks and flavours the inside of the caps. The melted butter seeps to the bottom and pools under the caps. The oven’s hot. So the butter’s hot. It cooks/ fries the skin side from the underneath. And remember those bits of garlic you mixed into the butter? They won’t fit. Down the holes. So they sit there on the frills. Cooking.

This next bit is purely optional. You can put the mushroom caps under a hot broiler for a while to brown the garlic a little. But don’t let them burn or scorch. Really. You don’t. Trust me on this.

No, I’m not a doctor. Yes, you can trust me on this anyway. Well, about burnt garlic, at least.

OK. You’re done. Take the caps out of the boats. Throw away the boats and the melted butter, unless you don't want to. I have no idea why you wouldn’t want to throw them away, but the choice is entirely yours :-P. Pat the bases dry. Put them on a plate. If they live that long .

So there you are. Why every kitchen needs a knitting needle. Or at least, why I think it does. Now it’s your turn. What unusual item is in your kitchen, and why?

No. Not that one. I’m probably too young :-).


Michelle's picture

Okay, how many hours a day do you watch the cooking network? JK. Seriously, I'll never look at my knitting needles the same way again. I hate knitting anyway. Now I have a reason to have three pair of needles I don't use.

Graeme's picture

... I spend far too much time working for a living!

But I do, I admit, do all the cooking and (i regret to say) this one came out of my own warped mind... though nobody ever turned down the results so far :-).

DM's picture

Ok. This was fun to read. You do realize the average person runs away from those huge portabella mushrooms? No one in my house but me will taste them. And why are they called bella? They're pretty scary looking. Great job. Loved this blog.

Graeme's picture

Then there's more for me! Yum!

Interestingly (or not :-P), the name varies. They seem to be called Portabella more commonly in the US. In the UK, it's generally Portabello or Portobello. Sometimes the 'Roman mushroom'. Unless you're French. They must like them - to the French it's 'champignon de Paris' :-).

And anyway. It's just what happens to a mushroom when I don't find it before it's grown up. It's just the mature form. Not many mushrooms live long enough to grow that big near me... mmmmmmmmmmmmmm!

Garner Davis's picture

This is the first bit of your writing I've sampled. While I won't comment yet on your writing prowess, I will say I think you'd make a great cooking show host. I know I'd watch.

Graeme's picture

... if you wander over to the Prologue for 'A Comedy of Terrors' you change your mind. About my writing, at least :-).

Thanks for the kind words, sir :-)).

Kal K.'s picture

A testament to your writing prowess, I am salivating for some mushrooms at the moment... But as I am still at the office, I have to settle for fantasizing about it... and yes, while I have never used a knitting needle, I will always thing of drilling little holes into tiny boats the next time I see one ;-)

Graeme's picture

...Kaptain K :-).

Well, I hope you do. And, just for you, here's a little something you might find interesting. Think 'Dr Who' :-):

Kal K's picture

Wow!!! I can see a Dr. Who episode about it :) Excited about Saturday!!

Graeme's picture

A Who episode, I mean. About a planet made of diamond.
Now you have to go find it. And watch it :-P.

Yvonne Hertzberger's picture

Hmmm, I must try this. It looks yummy. I'll bet it works on the BBQ, too. And i grow my own garlic. Yum! Also repels unwanted advances. :)

Graeme's picture

... Lady Yvonne!

I can say, from experience, it does indeed work on a barbecue as well - but always remember your knitting needle laugh.

And aso to unwanted advances - that depends. What if the 'advancer' likes garlic? If they do - that's when you remember that-there knitting needle again:

'I admire your approach sir, even if I do not choose to fathom its purpose. Now let me examine your departure, or at least its point. Or certes sure, ye'll examine my point. Or at least - my needle's...' cheekylaugh

Add new comment

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer